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Healthy Food
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Tips
Consume a variety of healthy foods everyday. The partial list to the left shows foods with the highest micronutrient values (vitamins, minerals, and phytochemicals) for the lowest caloric intake with Kale being among the highest. This list was taken from the Aggregate Nutrient Density Index (ANDI) scoring system which ranks various foods in order of Nutrient Density/Calore.

Carry healthy snacks with you to work and while running errands. An apple, banana, or a bag of nuts/seeds is a healthy alternative to a bag of chips or a candy bar. Take more healthy snacks then you can eat in one day so that you are never without an option to eat something healthy.

Prioritize exercise as a part of your day. Remember to include cardio as well as weight training into your exercise regime.
I Eat Healthy
Do You?
  1. Kale
  2. Collards
  3. Bok Choy
  4. Spinach
  5. Broccoli Rabe
  6. Chinese/Napa Cabbage
  7. Brussels Sprouts
  8. Swiss Chard
  9. Arugula
  10. Cabbage
  11. Romaine Lettuce
  12. Broccoli
  13. Carrot Juice
  14. Cauliflower
  15. Green Peppers
  16. Artichoke
  17. Carrots
  18. Asparagus
  19. Strawberries
  20. Pomegranate Juice
  21. Tomato
  22. Blueberries
  23. Iceberg Lettuce
  24. Orange
  25. Lentils
  26. Cantaloupe
  27. Kidney Beans
  28. Sweet Potato
  29. Black Beans
  30. Sunflower Seeds
  31. Apple
  32. Peach
  33. Green Peas
  34. Cherries
  35. Flax Seeds
  36. Pineapple
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